Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach
Zuhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Esti Mulatsari, Syamsudin Abdillah
Topics & Concepts
YacónChemistryIn silicoMetabolomicsFood sciencePhytochemicalOPLSGlucosideBiochemistryChromatographyOrganic chemistryGenePathologyMoleculeMedicineHydrogen bondAlternative medicineMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and Disease