Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product
Camila Giacomelli da Silva, Ângela Souza Rodrigues, Ana Carolina Lima, Renius de Oliveira Mello, Fernando Dal Pont Morisso, Rosa Cristina Prestes Dornelles, Ernesto Hashime Kubota
Topics & Concepts
GelatinDifferential scanning calorimetryChemistryFourier transform infrared spectroscopyFood sciencePopulationScanning electron microscopePalm kernel oilChromatographyChemical engineeringMaterials scienceBiochemistryComposite materialDemographyThermodynamicsEngineeringSociologyPalm oilPhysicsCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality