3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
Andreas Eisenreich, Bernhard H. Monien, Mario E. Götz, Thorsten Buhrke, Axel Oberemm, Katharina Schultrich, Klaus Abraham, Albert Braeuning, Bernd Schäfer
Topics & Concepts
Tolerable daily intakeFood safetyRisk assessmentFood contact materialsFood contaminantChemistryContaminationHuman healthToxicologyEnvironmental chemistryFood scienceEnvironmental healthFood packagingBody weightBiologyMedicineComputer scienceComputer securityEcologyEndocrinologyPesticide Residue Analysis and SafetyCarcinogens and Genotoxicity AssessmentAgricultural safety and regulations