pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
Xiaowei Huang, Zhao Wanying, Zhihua Li, Zhang Junjun, Ning Zhang, Shi Jiyong, Zhai Xiaodong, Shen Tingting, Zou Xiaobo
Topics & Concepts
AnthocyaninBilayerChemistryCarboxymethyl celluloseHydroxyethyl celluloseRed cabbageElongationFood scienceCelluloseChemical engineeringChromatographyMaterials scienceOrganic chemistryMembraneBiochemistryUltimate tensile strengthComposite materialSodiumEngineeringNanocomposite Films for Food PackagingDate Palm Research StudiesElectrospun Nanofibers in Biomedical Applications