Encapsulation technology of lactic acid bacteria in food fermentation
Miloš Radosavljević, Steva Lević, Jelena Pejin, Ljiljana Mojović, Viktor Nedović
Topics & Concepts
Lactic acidMicroorganismFermentation in food processingFermentationFood scienceBiotechnologyBiochemical engineeringPalatabilityEncapsulation (networking)Food processingHuman healthFood productsBacteriaChemistryBiologyEngineeringComputer scienceMedicineGeneticsComputer networkEnvironmental healthProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides