Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
María Eugenia Orqueda, Sebastián Torres, Hernán E. Verón, Jorgelina Pérez, Fabiola Rodríguez, Catiana Zampini, Marı́a Inés Isla
Topics & Concepts
Orange (colour)Pulp (tooth)Food scienceChemistryAromaSolanumHorticultureBotanyBiologyDentistryMedicineBotanical Research and ApplicationsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies