Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial
В. Т. Ивашкин, В. В. Фомин, Sergey Moiseev, Michail Brovko, Roman Maslennikov, A. I. Ulyanin, V. I. Sholomova, Maria Vasilyeva, E.A. Trush, О. С. Шифрин, Elena Poluektova
Topics & Concepts
Bifidobacterium longumBifidobacterium bifidumProbioticBifidobacteriumBiologyMicrobiologyLactobacillus rhamnosusBacteriaFood scienceFermentationLactobacillusGeneticsLactobacillus acidophilusProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens researchViral gastroenteritis research and epidemiology