Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles

Binle Zhang, Jacob Ojobi Omedi, Jianxian Zheng, Weining Huang, Chunli Jia, Liyuan Zhou, Qibo Zou, Ning Li, Tiecheng Gao