Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
Yi-Zhou Xiang, Xinyue Li, Hailong Zheng, Junyuan Chen, Lian‐Bing Lin, Qi‐Lin Zhang
Topics & Concepts
BacteriocinBacillus subtilisEscherichia coliMembrane permeabilityPreservativeProteinase KNisinChemistryMolecular massBacteriaBiologyChromatographyBiochemistryMicrobiologyAntimicrobialFood scienceMembraneEnzymeGeneticsGeneProbiotics and Fermented FoodsGut microbiota and healthFood Safety and Hygiene