Exogenous dopamine improves apple fruit quality via increasing flavonoids and soluble sugar contents
Yanpeng Wang, Zhijun Zhang, Xingchen Wang, Xiao Yuan, Qian Wu, Shuaiyin Chen, Yangjun Zou, Fengwang Ma, Chao Li
Topics & Concepts
MalusSugarAnthocyaninFructoseSucroseDopamine transporterFlavonoidChemistryDopamineBiologyBotanyHorticultureFood scienceTransporterBiochemistryGeneNeuroscienceAntioxidantPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management