Litcius/Paper detail

Curcumin analogues with improved antioxidant properties: A theoretical exploration

Aiswarya Purushothaman, Kimberly Rose, Jesni M. Jacob, V. Rajapandian, K. Shashikala, Deepa Janardanan

2021Food Chemistry82 citationsDOI

Topics & Concepts

CurcuminChemistryAntioxidantRadicalMoleculeHydroxyl radicalDocking (animal)Xanthine oxidaseBond-dissociation energyStereochemistryOrganic chemistryEnzymeBiochemistryNursingMedicineFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesPhotochemistry and Electron Transfer Studies
Curcumin analogues with improved antioxidant properties: A theoretical exploration | Litcius