Effect of acute and chronic salinity exposure on the amino acid composition in muscle, intestine and gill tissues of Nile tilapia (Oreochromis niloticus)
Emmanuel O. Kombat, Godwin Abakari, Elliot Haruna Alhassan, Jinliang Zhao
Topics & Concepts
OreochromisNile tilapiaBiologyValineSalinityGillTilapiaAmino acidGlycineArginineInternal medicineTaurineAnimal scienceBiochemistryFood scienceFisheryEcologyMedicineFish <Actinopterygii>Aquaculture Nutrition and GrowthPhysiological and biochemical adaptationsAquaculture disease management and microbiota