Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Luyao Zhang, Jing Zhao, Fei Li, Xu Jiao, Bingjie Yang, Quanhong Li
Topics & Concepts
AmylopectinAmyloseStarchChemical engineeringChemistryPolysaccharideThermalPolymer chemistryMaterials sciencePolymer scienceOrganic chemistryThermodynamicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology