Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Joana Durão, Manuela Pintado, Ana P. Carvalho
Topics & Concepts
NutraceuticalYeastPeptideFood scienceAmino acidChemistryAntioxidantRed yeast riceIngredientBiochemistryFermentationYeast extractExtraction (chemistry)ChromatographyProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingInsect Utilization and Effects