Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
Kangyong Zhang, Sibo Liu, Shengnan Liang, Fangqin Xiang, Xiaodong Wang, Huiqiang Lian, Bailiang Li, Fei Liu
Topics & Concepts
Food industryFunction (biology)Lactic acidBiotechnologyHuman healthBiochemical engineeringFood processingBacteriaFood scienceBiologyBiochemistryBusinessMedicineEngineeringEnvironmental healthEvolutionary biologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls