Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage
Yu Sun, Yuanyuan Huang, Tingting Lu, Xiumin Chen
Topics & Concepts
Polyphenol oxidaseChemistryFood scienceBrowningPostharvestAntioxidantABTSGlutamate decarboxylaseCatechol oxidasePeroxidaseEnzyme assayBiochemistryDPPHEnzymeBotanyBiologyGABA and Rice ResearchCoffee research and impactsTea Polyphenols and Effects