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Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.)

Priti Sharad Mali, Pradyuman Kumar

2025Innovative Food Science & Emerging Technologies17 citationsDOI

Topics & Concepts

PhaseolusIrradiationMicrowave irradiationDigestion (alchemy)Food scienceBotanyMicrowaveChemistryBiologyMaterials sciencePhysicsChromatographyNuclear physicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications
Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.) | Litcius