Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi
Yuting Chen, Wenshan Luo, Manqin Fu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Lu Li
Topics & Concepts
Bacillus subtilisFood scienceFermentationDaidzeinIsoflavonesAntioxidantGenisteinBiologyBacillus (shape)TyramineChemistryBacteriaMicrobiologyBiochemistryEndocrinologyGeneticsPolyamine Metabolism and ApplicationsPlant tissue culture and regenerationGABA and Rice Research