Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, Rakesh K. Singh, Fanbin Kong
Topics & Concepts
CarrageenanFood industryIngredientFood productsFood additiveFood scienceFood processingBusinessChemistryBiotechnologyBiochemical engineeringNanotechnologyBiologyMaterials scienceEngineeringSeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides