Two-stage cultivation of Chlorella vulgaris using light and salt stress conditions for simultaneous production of lipid, carotenoids, and antioxidants
Hamdy Elsayed Ahmed Ali, Eman A. El-fayoumy, Wessam E. Rasmy, Ramadan M. Soliman, Mohd Azmuddin Abdullah
Topics & Concepts
Chlorella vulgarisCarotenoidPolyunsaturated fatty acidFood scienceAntioxidantChemistryLight intensityPhytochemicalOleic acidPalmitic acidStearic acidFatty acidBotanyBiologyBiochemistryAlgaeOrganic chemistryPhysicsOpticsAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsBiocrusts and Microbial Ecology