Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
Juliana Mareze, Juliana Ramos-Pereira, Jesús A. Santos, Vanerli Beloti, Teresa María López-Díaz
Topics & Concepts
PenicilliumPenicillium expansumLactobacillus plantarumBiologyFood spoilageMicrobiologyPenicillium roquefortiAntimicrobialBiopreservationFood scienceBacteriaLactic acidBotanyBacteriocinPostharvestGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health