Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, Nusrat Jan, Syed Zameer Hussain, Haroon Rashid Naik
Topics & Concepts
ChitosanShelf lifeChemistryPostharvestPEG ratioZincTitratable acidFood scienceEthylene glycolEssential oilCalciumNuclear chemistryOrganic chemistryBotanyBiologyEconomicsFinanceNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity