Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet
Shun-Shi Sun, Liang‐Chao Yan, Lin Feng, Wei‐Dan Jiang, Yang Liu, Ling Tang, Pei Wu, Xiao‐Qiu Zhou
Topics & Concepts
Grass carpBiologyTaurineFish mealFillet (mechanics)FisheryAntioxidantAntioxidant capacityAnimal scienceFish <Actinopterygii>Amino acidBiochemistryComposite materialMaterials scienceAquaculture Nutrition and GrowthAldose Reductase and TaurineBiochemical effects in animals