Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats
Ahmet Gökhan Ağgül, Galip Mesut Demir, Mine Gülaboğlu
Topics & Concepts
Myrtus communisStreptozotocinOxidative stressMalondialdehydeGlutathioneDiabetes mellitusAntioxidantPharmacologyChemistrySuperoxide dismutaseBiochemistryFood scienceMedicineEndocrinologyEnzymeEssential oilNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesSaffron Plant Research Studies