Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array
Zeyu Chen, Hao Lin, Fuyun Wang, Selorm Yao‐Say Solomon Adade, Tingting Peng, Quansheng Chen, Quansheng Chen
Topics & Concepts
Aspergillus flavusAflatoxinMycotoxinPrincipal component analysisLinear discriminant analysisBiologyFood scienceMicrobiologyMathematicsStatisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesBiosensors and Analytical Detection