Application of edible nanocomposites from chitosan/fenugreek seed mucilage/selenium nanoparticles for protecting lemon from green mold
Ahmed A. Tayel, Aya M. Ebaid, Asmaa M. Otian, Hoda Mahrous, Haddad A. El Rabey, Mohamed F. Salem
Topics & Concepts
Penicillium digitatumMoldMucilageHorticultureChemistryNanobiotechnologyFood scienceChitinChitosanAlternaria alternataMaterials scienceNuclear chemistryPostharvestBotanyNanoparticleBiologyNanotechnologyBiochemistryNematode management and characterization studiesNanocomposite Films for Food PackagingSelenium in Biological Systems