Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions?
Penghui Shen, Penghui Shen, Jinjin Wu, Mouming Zhao, Feibai Zhou
Topics & Concepts
Pickering emulsionFabricationNanoparticleLipolysisChemistryChemical engineeringSoy proteinParticle (ecology)Particle sizeNanotechnologyMaterials scienceFood scienceBiochemistryPhysical chemistryBiologyEcologyAdipose tissueAlternative medicineMedicinePathologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis