Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
Lisa Solieri, Marta Valentini, Alice Cattivelli, Laura Solà, Ahmed Helal, Serena Martini, Davide Tagliazucchi
Topics & Concepts
Streptococcus thermophilusFood scienceFermentationLactobacillus helveticusWhey proteinChemistryLactobacillusHydrolysateValineFermentation starterBiochemistryBiologyHydrolysisLactic acidBacteriaAmino acidGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling