Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with long COVID: A pilot randomized controlled trial
Riccardo Calvani, Ottavia Giampaoli, Federico Marini, Federica Del Chierico, Michele De Rosa, Giorgia Conta, Fabio Sciubba, Matteo Tosato, Anna Picca, Francesca Ciciarello, Vincenzo Galluzzo, Jacopo Gervasoni, Clara Di Mario, L. Santoro, Barbara Tolusso, Mariangela Spagnoli, Alberta Tomassini, Walter Aureli, Francesca Toto, Stefania Pane, Lorenza Putignani, Alfredo Miccheli, Emanuele Marzetti, Francesco Landi
Topics & Concepts
MedicineCoronavirus disease 2019 (COVID-19)Randomized controlled trialGut flora2019-20 coronavirus outbreakInflammationSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)PhysiologyFood scienceInternal medicineImmunologyVirologyOutbreakDiseaseChemistryInfectious disease (medical specialty)Botanical Research and ApplicationsTherapeutic Uses of Natural ElementsCassava research and cyanide