Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
Mingming Zhu, Lijie Jiang, Wang Liu, Huijie Li, Lingxia Jiao, Hanjun Ma, Xueli Gao, Zhuangli Kang
Topics & Concepts
MyofibrilOxidative phosphorylationMechanism (biology)ChemistryFood scienceBiochemistryBiophysicsBiologyPhysicsQuantum mechanicsMeat and Animal Product QualityBiochemical effects in animalsFood Industry and Aquatic Biology