Identification and Quantification of Major Faba Bean Seed Proteins
Ahmed O. Warsame, Nicholas Michael, Donal M. O’Sullivan, Paola Tosi
Abstract
seed proteins and reveals new qualitative and quantitative variation in seed protein composition, filling a significant gap in the literature. Moreover, the germplasm and screening methods presented here are expected to contribute in selecting varieties with improved protein content and quality.
Topics & Concepts
VicilinLeguminVicia fabaStorage proteinGlobulinGlutelinPlant proteinBiologyChemistryGel electrophoresisSodium dodecyl sulfateAlbuminBiochemistryFood scienceBotanyGeneImmunologyGenetic and Environmental Crop StudiesAgricultural pest management studiesBotanical Research and Chemistry