Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
Zhanpeng Chen, Yuting Wei, Ren Liu, Chi‐Chang Hu, Yuqing Sun, Chunguang Yao, Zhaolong Wu, Bingzheng Li, Zisheng Luo, Chongxing Huang
Topics & Concepts
Carboxymethyl celluloseSelf-healing hydrogelsPostharvestSodium chloriteChemistryMontmorilloniteSodiumListeria monocytogenesNuclear chemistryAqueous solutionHydrolysisFood sciencePolymer chemistryOrganic chemistryBotanyBacteriaGeneticsBiologyChlorine dioxidePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies