Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTA
Min Wang, Rui Shi, Manjie Gao, Kailian Zhang, Linlin Deng, Qifeng Fu, Lujun Wang, Die Gao
Topics & Concepts
Ascorbic acidChemistryOrange (colour)FluorescenceNuclear chemistryOrange juiceDetection limitChromatographyFood sciencePhysicsQuantum mechanicsCarbon and Quantum Dots ApplicationsHeavy Metal Exposure and ToxicityMercury impact and mitigation studies