Designing and utilizing 3D printed chitosan/halloysite nanotubes/tea polyphenol composites to maintain the quality of fresh blueberries
Yaowen Liu, Shengkui Yi, Dur E. Sameen, Md Alomgir Hossen, Jianwu Dai, Suqing Li, Wen Qin, KangJu Lee
Topics & Concepts
Composite numberFourier transform infrared spectroscopyMaterials scienceHalloysiteComposite materialNozzleChitosanTitratable acidChemical engineeringChemistryFood scienceOrganic chemistryThermodynamicsPhysicsEngineeringClay minerals and soil interactionsNanocomposite Films for Food PackagingGrowth and nutrition in plants