High-level production and characterization of a novel β-1,3-1,4-glucanase from Aspergillus awamori and its potential application in the brewing industry
Xueqiang Liu, Zhengqiang Jiang, Shuai Ma, Qiaojuan Yan, Zixian Chen, Haijie Liu
Topics & Concepts
Aspergillus awamoriGlucanaseMashingPichia pastorisFood scienceChemistryCellulaseFermentationBrewingAspergillus oryzaeHydrolysisBiochemistryEnzymeRecombinant DNAGeneEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology