Litcius/Paper detail

Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink

Osman Kadir Topuz, Tuğçe Aygün, Gizem Nazlı Ural

2020Food Bioscience19 citationsDOI

Topics & Concepts

ChemistrySodium alginateSelf-healing hydrogelsSquidChromatographyFood scienceChemical engineeringSodiumPolymer chemistryOrganic chemistryEngineeringEcologyBiologyMeat and Animal Product QualityOlfactory and Sensory Function StudiesCephalopods and Marine Biology
Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink | Litcius