Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices
Pakeeza Khatun, Anindita Karmakar, Ivi Chakraborty
Topics & Concepts
Thermal diffusivityVacuum dryingMoistureKineticsDried fruitWater contentChemistryMicrowaveFreeze-dryingMaterials scienceFood scienceThermodynamicsChromatographyComposite materialPhysicsEngineeringQuantum mechanicsGeotechnical engineeringFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes