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Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications

Yueguang Wang, Zifeng Huang, Meining Li, Xin Lei, Hanlin Zhou, Oujun Dai, Wenxu Gao, Jiangtao Gao, Jie Pang

2025Food Research International11 citationsDOI

Topics & Concepts

Self-healing hydrogelsAntifreezePolysaccharideFood packagingFood scienceChemistryFood preservationNanotechnologyMaterials scienceBiochemistryPolymer chemistryOrganic chemistryAdvanced Sensor and Energy Harvesting MaterialsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications | Litcius