Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei
Kexin Zhang, Yefan Wang, Xin Fan, Na Li, Zhifeng Tan, Huilin Liu, Xiaoyang Liu, Dayong Zhou, Deyang Li, Deyang Li
Topics & Concepts
LitopenaeusMyofibrilChemistryMicrostructureCalciumParticle sizeRheologyFood scienceDigestion (alchemy)ChromatographyBiochemistryShrimpMaterials scienceFisheryOrganic chemistryBiologyCrystallographyComposite materialPhysical chemistryMeat and Animal Product QualityProteins in Food SystemsAquaculture Nutrition and Growth