Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Ruchir Priyadarshi, Hyunji Kim, Jong‐Whan Rhim
Topics & Concepts
Listeria monocytogenesFood packagingChemistryNanocompositeNanoparticleUltimate tensile strengthMoistureFood scienceSulfurContact angleComposite numberChemical engineeringMaterials scienceBacteriaComposite materialNanotechnologyOrganic chemistryBiologyEngineeringGeneticsStructural mechanics and materialsMaterial Properties and ApplicationsAdvanced Energy Technologies and Civil Engineering Innovations