Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Yabin Ma, Jianhua Chen, Zhaoyang Song, Wang WanLin, Yinjuan Cao, Qunli Yu
Topics & Concepts
Polyvinyl alcoholGinkgo bilobaChitosanComposite numberChemistryGinkgoMaterials scienceFood scienceTraditional medicineComposite materialBotanyOrganic chemistryMedicineBiologyNanocomposite Films for Food PackagingGinkgo biloba and Cashew ApplicationsProteins in Food Systems