Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanism
Kangyu Wang, Wenfang Wang, Ruishu Zhang, Yue Liu, Chengli Hou, Yujie Guo, Chunhui Zhang, Chunhui Zhang
Topics & Concepts
ChemistryAscorbic acidChondroitin sulfateDegradation (telecommunications)RadicalHydrogen atom abstractionSulfationSulfateHydrogen bondChromatographyNuclear magnetic resonance spectroscopyOrganic chemistryMoleculeBiochemistryGlycosaminoglycanFood scienceTelecommunicationsComputer scienceProteoglycans and glycosaminoglycans researchSeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities