Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
Zhen Zeng, Chunping Jiang, Fengshi Deng, Lijia Zhang, Qiyun Zhang, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Wenjuan Wu, Yuntao Liu
Topics & Concepts
PolyphenolPolysaccharideGut floraFood scienceIn vitroBiologyChemistryTraditional medicineMicrobiologyBiochemistryMedicineAntioxidantProbiotics and Fermented FoodsTea Polyphenols and EffectsFood Quality and Safety Studies