The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe
Mirja Kaizer Ahmmed, Alan Carne, Hong Tian, Alaa El‐Din A. Bekhit
Topics & Concepts
PhospholipidChemistryYield (engineering)Fatty acidExtraction (chemistry)Food scienceLipidomicsChromatographyBiochemistryMaterials scienceMembraneMetallurgyMeat and Animal Product QualityMicrobial Inactivation MethodsRadiation Effects and Dosimetry