A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, Chao-Min Fu, Gang Wu, Xiaoran Li, Qi‐Lin Zhang, Qi‐Lin Zhang
Topics & Concepts
Lactic acidBiochemistryChemistryLactococcus lactisBacteriocinFood scienceBacteriaPediococcusAntimicrobialBiologyFermentationLactobacillusMicrobiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food