Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles
Mohammad Ghobadi, Mohammad Javad Varidi, Arash Koocheki, Mehdi Varidi
Topics & Concepts
BiopolymerNanoparticleDifferential scanning calorimetryFourier transform infrared spectroscopyParticle (ecology)Transmission electron microscopyChemistryThermal stabilityLathyrusParticle sizeChemical engineeringAnalytical Chemistry (journal)Materials scienceNanotechnologyChromatographyPolymerOrganic chemistryBotanyGeologyEngineeringBiologyPhysicsPhysical chemistryOceanographyThermodynamicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties