Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
Hongxia Gao, Youfa Xie, Ziling Li, Chunqing Bai, Liqiang Zou, Wei Liu
Topics & Concepts
GelatinMicrobead (research)ChemistryChemical engineeringPectinPorosityMaterials scienceProbioticChromatographyFood scienceBiochemistryOrganic chemistryEngineeringBiologyGeneticsBacteriaProbiotics and Fermented FoodsFood composition and propertiesProteins in Food Systems