Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability
Fangwei Li, Liang Zhou, Jiarui Cao, Zhenhao Wang, Xiaojun Liao, Yan Zhang
Topics & Concepts
ChemistryChlorophyllQuenching (fluorescence)PigmentSodiumHigh pressureFluorescenceChlorophyll fluorescencePascalizationFood scienceChlorophyll aNuclear chemistryBiochemistryOrganic chemistryEngineeringQuantum mechanicsEngineering physicsPhysicsPhotoreceptor and optogenetics researchSpectroscopy and Quantum Chemical StudiesMicrobial Inactivation Methods