Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics
Chunyuan Ping, Xiaoping Li, Xiaoping Li, Tianyang Wang, Bowen Zan, X. Chen, Fu Wang, Jicai Bi, Xiang Li, Xiang Li
Topics & Concepts
LipidomicsSterilization (economics)FlavorFood scienceChemistryBusinessBiochemistryExchange rateFinanceForeign exchange marketMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis