Effect of microbubbles on immersion freezing of grape tomato
Yiwen Bao, Jen‐Yi Huang
Topics & Concepts
Immersion (mathematics)MicrobubblesFood scienceChemistryHorticultureMaterials scienceBiologyMathematicsUltrasoundPhysicsAcousticsPure mathematicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsFreezing and Crystallization Processes